Monsoon Malibar 1 kilo

Monsooned Malabar is a variety of dry processed coffee beans.The harvested and processed beans are exposed to the monsoon winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a sweet and syrupy brew. The coffee is unique to the Malabar coast of Karnataka and Kerala and has protected status under the  Geographical indications of goods act. The name Monsooned Malabar is derived from exposure to the monsoon winds of the Malabar coast.

The blend is heavy bodied, pungent and of monotone quality and is considered to be dry with a chocolatey aroma and a slightly sharp taste. The blend has its origins from the times of the British Raj, when, during the months that the beans were transported by sea from India to Europe, the humidity and the sea winds combined to cause the coffee to ripen from the fresh green to a more aged pale yellow.